Salted Chocolate Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Be patient and take your time.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: Don't overdo it!

6. 6

   Stir in the chocolate chips and flaky sea salt.

7. 7

   Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 5cm of space between each cookie.

   Tip: Leave some space for spreading.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

   Tip: Don't overbake!

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Let them set.