Salted Chocolate Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These salted chocolate chocolate chip cookies are my go to recipe when I want something homemade fast. With just fifteen minutes of prep and thirty minutes in the oven, they come together so easily that I can whip up a batch on a weeknight. The combination of semi sweet chocolate chips with that sprinkle of flaky sea salt on top creates this amazing contrast of sweet and salty that keeps people reaching for more. Brown sugar adds a lovely moisture to these cookies while also providing antioxidants that make them just a bit better for you than your average treat. Trust me, once you try these, you'll be making them constantly.
Ella x
Ingredients
- 250 gall-purpose flour
- 6 gbaking soda
- 12 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 2 egglarge eggs
- 10 mlpure vanilla extract
- 400 gsemi-sweet chocolate chips
- 8 gflakey sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
- 3
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Be patient and take your time.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Tip: Don't overdo it!
- 6
Stir in the chocolate chips and flaky sea salt.
- 7
Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 5cm of space between each cookie.
Tip: Leave some space for spreading.
- 8
Bake for 10-12 minutes, or until the edges are lightly golden.
Tip: Don't overbake!
- 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: Let them set.
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