Salted Chocolate Churros

Instructions

1. 1

   In a medium saucepan, combine the flour, sugar, and salt. Whisk until well combined.

   Tip: Make sure to whisk until the mixture is smooth.

2. 2

   In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until a smooth dough forms.

   Tip: The dough should be slightly sticky, but not too wet.

3. 3

   Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

4. 4

   Heat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer to ensure the oil reaches the correct temperature.

5. 5

   Pipe the dough through a star tip into 10-12 equal pieces. Fry the churros for 2-3 minutes on each side until they are golden brown.

   Tip: Don't overcrowd the pan, fry in batches if necessary.

6. 6

   Drain the churros on paper towels and let them cool for 5 minutes.

   Tip: This will help the churros retain their shape.

7. 7

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and glossy.

8. 8

   Dip the cooled churros into the melted chocolate, then sprinkle with flaky sea salt.

   Tip: Tap off any excess chocolate by gently tapping the churro against the side of the bowl.

9. 9

   Let the chocolate set for 10-15 minutes before serving.

   Tip: This will help the chocolate harden and set.