Salted Chocolate Cobbler

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 8x8 inch baking dish with parchment paper.

   Tip: Don't forget to grease the parchment paper for easy removal.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.

   Tip: Make sure to keep the butter cold for the best results.

3. 3

   In a separate bowl, whisk together sugar, cocoa powder, and eggs until smooth. Add milk and whisk until combined.

   Tip: Don't overmix the chocolate mixture, or it will be too thin.

4. 4

   Pour the chocolate mixture into the prepared baking dish.

   Tip: Make sure the mixture is evenly distributed.

5. 5

   Top the chocolate mixture with the flour mixture and chopped hazelnuts.

   Tip: Don't overdo it with the hazelnuts, or they'll overpower the chocolate.

6. 6

   Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Keep an eye on it, or it might overcook.

7. 7

   Remove from the oven and let cool for 10 minutes.

   Tip: Don't skip this step, or the cobbler will fall apart.

8. 8

   Sprinkle with flaky sea salt and serve warm with vanilla ice cream or whipped cream.

   Tip: Optional, but highly recommended!