Salted Chocolate Cobbler
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
You know how sometimes you crave something decadent but don't want to spend all day in the kitchen? This salted chocolate cobbler is my answer to that. It comes together in just 20 minutes of prep and bakes in about 35, making it perfect for when you want impressive dessert without the fuss. The dark chocolate chips give you those wonderful antioxidants while the hazelnuts add a lovely crunch and richness. What I love most is how forgiving this recipe is, using simple pantry staples that won't break the bank. The magic happens when that cocoa batter bakes up around the chocolate and nuts, creating this beautiful cobbler texture that tastes like you've been slaving away for hours.
Ella x
Ingredients
- 250flour
- 12 gbaking powder
- 6 gsalt
- 120 gunsalted butter
- 250 ggranulated sugar
- 60 gcocoa powder
- 2eggs
- 100 mlmilk
- 200 gdark chocolate chips
- 100 gchopped hazelnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 8x8 inch baking dish with parchment paper.
Tip: Don't forget to grease the parchment paper for easy removal.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Tip: Make sure to keep the butter cold for the best results.
- 3
In a separate bowl, whisk together sugar, cocoa powder, and eggs until smooth. Add milk and whisk until combined.
Tip: Don't overmix the chocolate mixture, or it will be too thin.
- 4
Pour the chocolate mixture into the prepared baking dish.
Tip: Make sure the mixture is evenly distributed.
- 5
Top the chocolate mixture with the flour mixture and chopped hazelnuts.
Tip: Don't overdo it with the hazelnuts, or they'll overpower the chocolate.
- 6
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Tip: Keep an eye on it, or it might overcook.
- 7
Remove from the oven and let cool for 10 minutes.
Tip: Don't skip this step, or the cobbler will fall apart.
- 8
Sprinkle with flaky sea salt and serve warm with vanilla ice cream or whipped cream.
Tip: Optional, but highly recommended!
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