Salted Chocolate Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x28 cm baking dish with parchment paper.

   Tip: Make sure the parchment paper is pressed into the corners

2. 2

   Melt the coconut oil and granulated sugar in a saucepan over medium heat, stirring until the sugar dissolves.

   Tip: Be patient, as this step can take a few minutes

3. 3

   Remove the saucepan from the heat and stir in the unsalted butter until it's fully incorporated.

   Tip: Make sure the mixture is smooth and creamy

4. 4

   Add the flour, confectioner's sugar, cocoa powder, and salt to the saucepan and stir until just combined.

   Tip: Be careful not to overmix

5. 5

   Stir in the melted coconut oil, large eggs, and vanilla extract until fully incorporated.

   Tip: The mixture should be smooth and creamy

6. 6

   Fold in the coconut flakes until they're evenly distributed.

   Tip: Make sure the coconut flakes are not compacted

7. 7

   Press the mixture into the prepared baking dish.

   Tip: Make sure the mixture is evenly distributed

8. 8

   Bake for 25 minutes or until the edges are set and the center is slightly gooey.

   Tip: Keep an eye on the bars after 20 minutes as the baking time can vary

9. 9

   Remove from the oven and let cool completely in the baking dish.

   Tip: Be patient, as this step can take a few minutes

10. 10

    Cut into bars and serve.

    Tip: You can store the bars in an airtight container in the fridge for up to 3 days