Salted Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

   Tip: Line an 18cm square baking dish with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, oats, granulated sugar, brown sugar, and salt.

   Tip: Mix until well combined.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse crumbs.

   Tip: Be careful not to overmix.

4. 4

   Press half of the mixture into the prepared baking dish.

   Tip: Use your fingers or a spatula to create an even layer.

5. 5

   In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Alternatively, you can melt the chocolate over a double boiler.

6. 6

   Stir in the cocoa powder and espresso powder.

   Tip: Let cool slightly before proceeding.

7. 7

   Pour the melted chocolate mixture over the crust.

   Tip: Smooth the top with a spatula.

8. 8

   Top with the remaining crumb mixture.

   Tip: Press gently to create an even layer.

9. 9

   Bake for 25 minutes or until the edges are golden brown.

   Tip: Let cool completely before cutting into squares.

10. 10

    Melt the remaining butter and sugar mixture in a saucepan over low heat, stirring constantly.

    Tip: Use as a topping for an extra-decadent treat.

11. 11

    Serve warm, garnished with flaky sea salt and a sprinkle of cocoa powder.

    Tip: Optional: dollop with whipped cream or ice cream for added indulgence.