Salted Chocolate Crisp
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Making Salted Chocolate Crisp has become my favorite weeknight dessert because it comes together in just 45 minutes from start to finish. There's something magical about the contrast between the rich cocoa flavor and that subtle salty finish that keeps people reaching for more. Dark chocolate chips provide antioxidants while the oats add wholesome fiber, so you can feel a little better about indulging. Best of all, you probably have most of these ingredients in your pantry already, making this an incredibly budget friendly treat that doesn't require any fancy equipment or complicated techniques.
Ella x
Ingredients
- 250all-purpose flour
- 200oats
- 400granulated sugar
- 100brown sugar
- 120unsalted butter
- 4salt
- 100cocoa powder
- 2espresso powder
- 200dark chocolate chips
- 2eggs
- 1½ mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: Line an 18cm square baking dish with parchment paper.
- 2
In a large mixing bowl, combine the flour, oats, granulated sugar, brown sugar, and salt.
Tip: Mix until well combined.
- 3
Add the unsalted butter and mix until the mixture resembles coarse crumbs.
Tip: Be careful not to overmix.
- 4
Press half of the mixture into the prepared baking dish.
Tip: Use your fingers or a spatula to create an even layer.
- 5
In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Alternatively, you can melt the chocolate over a double boiler.
- 6
Stir in the cocoa powder and espresso powder.
Tip: Let cool slightly before proceeding.
- 7
Pour the melted chocolate mixture over the crust.
Tip: Smooth the top with a spatula.
- 8
Top with the remaining crumb mixture.
Tip: Press gently to create an even layer.
- 9
Bake for 25 minutes or until the edges are golden brown.
Tip: Let cool completely before cutting into squares.
- 10
Melt the remaining butter and sugar mixture in a saucepan over low heat, stirring constantly.
Tip: Use as a topping for an extra-decadent treat.
- 11
Serve warm, garnished with flaky sea salt and a sprinkle of cocoa powder.
Tip: Optional: dollop with whipped cream or ice cream for added indulgence.
Recipe Variations
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