Salted Chocolate Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.

   Tip: Be careful not to burn the sugar.

3. 3

   Remove from heat and stir in the cocoa powder, salt, and milk powder until well combined.

4. 4

   Let cool slightly, then stir in the eggs one at a time.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Stir in the vanilla extract and chocolate chips.

   Tip: Make sure the chocolate is evenly distributed.

6. 6

   Pour the mixture onto the prepared baking tray and smooth the top.

   Tip: Use a spatula to get the mixture into the corners.

7. 7

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Don't overbake, as this can make the treats too crispy.

8. 8

   Remove from the oven and sprinkle with flaky sea salt.

   Tip: This adds a nice salty flavor to the treats.

9. 9

   Let cool completely on the tray before cutting into bars.

   Tip: Use a sharp knife to get clean cuts.