Salted Chocolate Crispy Treats
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite way to satisfy a chocolate craving is with these Salted Chocolate Crispy Treats. They come together in just 45 minutes from start to finish, making them perfect for unexpected guests or last minute dessert needs. What I love most is how simple the ingredient list is and how budget friendly they are to make. The cocoa powder not only gives them that rich chocolate flavor but also brings antioxidants to the table, so you can feel a little better about indulging. The crispy texture combined with salty notes creates something genuinely special that tastes far more impressive than the minimal effort required.
Ella x
Ingredients
- 250all-purpose flour
- 100unsalted butter
- 150 ggranulated sugar
- 50 gbrown sugar
- 50 gcocoa powder
- 5 gsalt
- 1 mlvanilla extract
- 2eggs
- 20 gmilk powder
- 100 gchocolate chips(chopped dark chocolate)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Be careful not to burn the sugar.
- 3
Remove from heat and stir in the cocoa powder, salt, and milk powder until well combined.
- 4
Let cool slightly, then stir in the eggs one at a time.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Stir in the vanilla extract and chocolate chips.
Tip: Make sure the chocolate is evenly distributed.
- 6
Pour the mixture onto the prepared baking tray and smooth the top.
Tip: Use a spatula to get the mixture into the corners.
- 7
Bake for 20-25 minutes, or until the edges are lightly golden.
Tip: Don't overbake, as this can make the treats too crispy.
- 8
Remove from the oven and sprinkle with flaky sea salt.
Tip: This adds a nice salty flavor to the treats.
- 9
Let cool completely on the tray before cutting into bars.
Tip: Use a sharp knife to get clean cuts.
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