Salted Chocolate Date Squares
Prep
15 mins
Cook
25 mins
Servings
9
Difficulty
Easy
These salted chocolate date squares have become my go to dessert when I want something that feels indulgent but doesn't require hours in the kitchen. Dates are naturally sweet and packed with fiber, so they do most of the heavy lifting flavor wise, which means you don't need loads of sugar. The whole thing comes together in just 40 minutes from start to finish, and the ingredients are probably already sitting in your pantry. The magic happens when that rich dark chocolate meets the chewy dates and a pinch of salt that makes everything sing. Trust me, one bite and you'll be making these constantly.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 120unsalted butter
- 100dark chocolate
- 250dates
- 6salt
- 1½vanilla extract
- 2eggs
- 3baking powder
- 1baking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18cm baking dish with parchment paper.
- 2
In a medium saucepan, melt the butter and chocolate over low heat, stirring occasionally.
Tip: Make sure the chocolate is melted and smooth.
- 3
Remove the saucepan from the heat and stir in the sugar, dates, and salt until the sugar has dissolved.
Tip: Be careful, as the mixture will be hot.
- 4
Let the mixture cool slightly, then stir in the vanilla extract.
Tip: The mixture should still be warm but not hot.
- 5
In a large bowl, whisk together the flour, baking powder, and baking soda.
Tip: Use a whisk to avoid lumps.
- 6
Pour the cooled date mixture into the flour mixture and stir until just combined.
Tip: Be careful not to overmix.
- 7
Pour the mixture into the prepared baking dish and smooth the top.
Tip: Make sure the edges are even.
- 8
Bake for 25 minutes, then remove from the oven and let cool completely in the pan.
Tip: Don't cut the squares until they have cooled completely.
- 9
Once cooled, cut into 9 squares and serve.
Tip: Store any leftovers in an airtight container.
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