Salted Chocolate Date Squares

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm baking dish with parchment paper.

2. 2

   In a medium saucepan, melt the butter and chocolate over low heat, stirring occasionally.

   Tip: Make sure the chocolate is melted and smooth.

3. 3

   Remove the saucepan from the heat and stir in the sugar, dates, and salt until the sugar has dissolved.

   Tip: Be careful, as the mixture will be hot.

4. 4

   Let the mixture cool slightly, then stir in the vanilla extract.

   Tip: The mixture should still be warm but not hot.

5. 5

   In a large bowl, whisk together the flour, baking powder, and baking soda.

   Tip: Use a whisk to avoid lumps.

6. 6

   Pour the cooled date mixture into the flour mixture and stir until just combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the mixture into the prepared baking dish and smooth the top.

   Tip: Make sure the edges are even.

8. 8

   Bake for 25 minutes, then remove from the oven and let cool completely in the pan.

   Tip: Don't cut the squares until they have cooled completely.

9. 9

   Once cooled, cut into 9 squares and serve.

   Tip: Store any leftovers in an airtight container.