Salted Chocolate Date Squares
Prep
15 mins
Cook
25 mins
Servings
9
Difficulty
Easy
These salted chocolate date squares have become my go to dessert when I want something that feels indulgent but doesn't require hours in the kitchen. Dates are naturally sweet and packed with fiber, so they do most of the heavy lifting flavor wise, which means you don't need loads of sugar. The whole thing comes together in just 40 minutes from start to finish, and the ingredients are probably already sitting in your pantry. The magic happens when that rich dark chocolate meets the chewy dates and a pinch of salt that makes everything sing. Trust me, one bite and you'll be making these constantly.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 120unsalted butter
- 100dark chocolate
- 250dates
- 6salt
- 1½vanilla extract
- 2eggs
- 3baking powder
- 1baking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18cm baking dish with parchment paper.
- 2
In a medium saucepan, melt the butter and chocolate over low heat, stirring occasionally.
Tip: Make sure the chocolate is melted and smooth.
- 3
Remove the saucepan from the heat and stir in the sugar, dates, and salt until the sugar has dissolved.
Tip: Be careful, as the mixture will be hot.
- 4
Let the mixture cool slightly, then stir in the vanilla extract.
Tip: The mixture should still be warm but not hot.
- 5
In a large bowl, whisk together the flour, baking powder, and baking soda.
Tip: Use a whisk to avoid lumps.
- 6
Pour the cooled date mixture into the flour mixture and stir until just combined.
Tip: Be careful not to overmix.
- 7
Pour the mixture into the prepared baking dish and smooth the top.
Tip: Make sure the edges are even.
- 8
Bake for 25 minutes, then remove from the oven and let cool completely in the pan.
Tip: Don't cut the squares until they have cooled completely.
- 9
Once cooled, cut into 9 squares and serve.
Tip: Store any leftovers in an airtight container.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.