Salted Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a digital thermometer for accurate temperature.

2. 2

   In a medium bowl, whisk together the flour, sugar, and baking powder. Add the melted butter and mix until the mixture resembles coarse crumbs.

   Tip: Be gentle to avoid developing the gluten.

3. 3

   Press the crust mixture into the bottom and up the sides of a 23cm (9 inch) deep dish pie dish.

   Tip: Make sure to evenly cover the entire surface.

4. 4

   In a separate bowl, whisk together the egg yolks, salt, and espresso powder until well combined.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

5. 5

   Melt the semisweet chocolate chips in a double boiler or in the microwave in 30 second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Whisk the heavy cream into the chocolate until well combined.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

7. 7

   Pour the chocolate mixture into the prepared pie crust.

   Tip: Smooth the top with a spatula for a professional finish.

8. 8

   Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set.

   Tip: Avoid overbaking, as it can cause the filling to crack.

9. 9

   Remove from the oven and sprinkle with flaky sea salt. Let cool to room temperature before serving.

   Tip: Allow the pie to set before slicing, as it will be more stable.

10. 10

    Serve warm or chilled, garnished with additional flaky sea salt if desired.