Salted Chocolate Devil's Food Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: To ensure even baking, rotate the cake pans halfway through the cooking time.

2. 2

   In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.

   Tip: Be patient and let the chocolate melt slowly to avoid seizing up.

3. 3

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisking helps incorporate air and ensures a smooth batter.

4. 4

   In a separate bowl, whisk together the eggs and milk.

   Tip: Using room-temperature eggs ensures a light and fluffy cake.

5. 5

   Add the vanilla extract to the egg mixture and whisk to combine.

   Tip: Vanilla enhances the overall flavor of the cake.

6. 6

   Pour the melted chocolate into the egg mixture and whisk until smooth.

   Tip: The chocolate will help bind the ingredients together.

7. 7

   Gradually pour the dry ingredients into the chocolate mixture and whisk until just combined.

   Tip: Overmixing can result in a dense cake.

8. 8

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: A smooth batter ensures an even bake.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Rotate the cakes halfway through the cooking time to prevent hot spots.

10. 10

    Remove the cakes from the oven and let them cool in the pans for 5 minutes.

    Tip: This step allows the cakes to release from the pans more easily.

11. 11

    Transfer the cakes to a wire rack to cool completely.

    Tip: This step is crucial to ensure the cake is fully cooled before frosting.

12. 12

    Once the cakes are cool, place one layer on a serving plate and spread with a layer of frosting. Top with the second layer.

    Tip: This step creates a beautiful and delicious dessert.

13. 13

    Dust the top of the cake with flaky sea salt and garnish with chopped hazelnuts.

    Tip: The sea salt enhances the flavors of the cake and adds a touch of elegance.