Salted Chocolate Doughnuts
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's something magical about biting into a warm doughnut with that perfect contrast of sweet chocolate and a salty finish. These salted chocolate doughnuts have become my go to treat because they're surprisingly quick to make, ready in just 45 minutes from start to finish. The dark chocolate isn't just delicious, it's packed with antioxidants that make indulging feel a little bit better. What I love most is how simple this recipe really is, using everyday ingredients you probably already have in your kitchen. Trust me, once you taste these fluffy pillows of cocoa goodness topped with that flaky sea salt, you'll be making them again and again.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 120whole milk
- 10active dry yeast
- 5salt
- 2eggs
- 120unsalted butter
- 20flaky sea salt
- 200dark chocolate chips
- 50cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180\u00b0C (350\u00b0F). Line a baking sheet with parchment paper.
Tip: Make sure the parchment paper is large enough to hold the doughnuts in a single layer.
- 2
In a small bowl, combine the yeast and warm milk. Stir to dissolve the yeast, then let sit for 5-7 minutes until frothy.
Tip: The mixture should be bubbly and slightly thick.
- 3
In a large bowl, whisk together the flour, sugar, and salt.
Tip: Use a digital scale to ensure accuracy.
- 4
Add the eggs one at a time, whisking well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Whisk in the butter until it's fully incorporated.
Tip: Use a stand mixer with a paddle attachment for this step.
- 6
Add the yeast mixture and mix until a shaggy dough forms.
Tip: Don't overmix!
- 7
Knead the dough for 10-12 minutes until it becomes smooth and elastic.
Tip: Use a stand mixer with a dough hook attachment or knead by hand.
- 8
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.
Tip: The dough should be light and fluffy.
- 9
Punch down the dough and roll it out to about 1 inch (2.5 cm) thickness.
Tip: Use a rolling pin to help with even thickness.
- 10
Cut out doughnut shapes using a cookie cutter or a glass.
Tip: Make sure the doughnuts are evenly sized.
- 11
Fry the doughnuts in hot oil (about 180\u00b0C or 350\u00b0F) for 1-2 minutes on each side until golden brown.
Tip: Use a thermometer to ensure the oil is at the right temperature.
- 12
Drain the doughnuts on paper towels and let cool for 5 minutes.
Tip: This will help the glaze set.
- 13
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Make sure the chocolate is smooth and glossy.
- 14
Dip the cooled doughnuts in the melted chocolate, then sprinkle with flaky sea salt.
Tip: Tap off any excess chocolate before serving.
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