Salted Chocolate Eclairs

Name: Salted Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g all-purpose flour; 1 tsp baking powder; 1 tsp salt; 150 g unsalted butter; 100 g granulated sugar; 1 egg large egg; 1 egg large egg yolk; 250 g cooled chocolate; 1 tsp sea salt; 50 ml heavy cream; 50 ml sugar syrup; 1 tsp vanilla extract; 20 g unsalted chocolate shavings

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

250 gall-purpose flour(null)
1 tspbaking powder(null)
1 tspsalt(null)
150 gunsalted butter(null)
100 ggranulated sugar(null)
1 egglarge egg(null)
1 egglarge egg yolk(null)
250 gcooled chocolate(null)
1 tspsea salt(null)
50 mlheavy cream(null)
50 mlsugar syrup(null)
1 tspvanilla extract(null)
20 gunsalted chocolate shavings(null)

Instructions

1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
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2
Whisk together flour, baking powder, and salt in a medium bowl.
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3
Add unsalted butter, granulated sugar, and vanilla extract to the flour mixture.
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4
Beat the mixture until it resembles coarse crumbs.
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5
Gradually pour in the heavy cream while mixing until the dough comes together.
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6
Transfer the dough to a piping bag fitted with a large round tip.
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7
Pipe the dough into 8-10 equal-length strips on the prepared baking sheet.
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8
Bake for 15-20 minutes or until the pastry is golden.
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9
Allow the pastry to cool completely before filling.
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10
Melt the cooled chocolate in a double boiler.
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11
Fill a pastry bag with the melted chocolate and pipe into the cooled pastry.
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12
Sprinkle with sea salt and unsalted chocolate shavings.
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Recipe Variations

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