Salted Chocolate Fairy Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Ensure the parchment paper is large enough to accommodate the fairy cakes.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk to avoid lumps.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for efficient creaming.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Beat the eggs until well combined to avoid lumps.

5. 5

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

6. 6

   In a separate bowl, whisk together the cocoa powder and coconut oil.

   Tip: Use a whisk to ensure the cocoa powder is well combined.

7. 7

   Add the flour mixture to the chocolate mixture, whisking until just combined.

   Tip: Avoid overmixing to maintain the cake's texture.

8. 8

   Spoon the batter into fairy cake liners or small ramekins.

   Tip: Leave about 1cm of space at the top of each cake.

9. 9

   Bake for 15-20 minutes or until a toothpick inserted comes out clean.

   Tip: Keep an eye on the cakes to avoid overcooking.

10. 10

    Allow the cakes to cool completely in the liners before frosting.

    Tip: This will help the cakes set and make them easier to frost.

11. 11

    To make the salted chocolate glaze, melt the chopped chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

    Tip: Stir the chocolate until smooth and glossy.

12. 12

    Drizzle the chocolate glaze over the cooled cakes and sprinkle with flaky sea salt.

    Tip: This will add a touch of saltiness to balance the sweetness of the chocolate.

13. 13

    Serve immediately and enjoy!

    Tip: The fairy cakes are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.