Salted Chocolate Flapjacks
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These salted chocolate flapjacks have become my go to treat whenever I want something indulgent but still manageable to whip up. The combination of rolled oats, which are packed with fiber to keep you satisfied, and rich dark chocolate creates the perfect balance of wholesome and decadent. What I love most is how quickly they come together in just 45 minutes from start to finish, making them ideal for weekend baking without much fuss. The sprinkle of salt on top really brings out the chocolate flavor in a way that feels almost fancy, yet the whole recipe uses simple pantry staples you likely already have at home.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 grolled oats
- 100 gunsalted butter
- 200 gwhite granulated sugar
- 100 gdark brown sugar
- 1salt
- 2 gbaking powder
- 150 gdark chocolate chips
- 100 mlmilk
- 2large eggs
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.
Tip: Use a large tray to ensure even baking.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
Tip: Scrape down the sides of the bowl occasionally.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
In a separate bowl, whisk together the flour, oats, baking powder, and salt.
Tip: Sift the dry ingredients to ensure even distribution.
- 5
Gradually mix the dry ingredients into the wet ingredients until just combined.
Tip: Be careful not to overmix.
- 6
Stir in the dark chocolate chips.
Tip: Let them melt slightly to create a gooey center.
- 7
Pour the mixture onto the prepared baking tray.
Tip: Use a spatula to spread it evenly.
- 8
Bake for 20-25 minutes or until the edges are golden brown.
Tip: Keep an eye on them to prevent overcooking.
- 9
Remove from the oven and let cool in the tray for 5 minutes.
Tip: Use the parchment paper to lift the flapjacks out of the tray.
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