Salted Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: Use a large tray to ensure even baking.

2. 2

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

   Tip: Scrape down the sides of the bowl occasionally.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, oats, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure even distribution.

5. 5

   Gradually mix the dry ingredients into the wet ingredients until just combined.

   Tip: Be careful not to overmix.

6. 6

   Stir in the dark chocolate chips.

   Tip: Let them melt slightly to create a gooey center.

7. 7

   Pour the mixture onto the prepared baking tray.

   Tip: Use a spatula to spread it evenly.

8. 8

   Bake for 20-25 minutes or until the edges are golden brown.

   Tip: Keep an eye on them to prevent overcooking.

9. 9

   Remove from the oven and let cool in the tray for 5 minutes.

   Tip: Use the parchment paper to lift the flapjacks out of the tray.