Salted Chocolate Friands

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Use a high-quality baking sheet for even baking.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, and espresso powder. Set aside.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Beat the mixture until it's pale and airy.

4. 4

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

5. 5

   Whisk in the eggs one at a time, followed by the vanilla extract.

   Tip: Use room temperature eggs for better emulsification.

6. 6

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix, or the batter will be tough.

7. 7

   Pour in the melted chocolate and mix until smooth.

   Tip: Use an electric mixer for a silky finish.

8. 8

   Add the melted butter and mix until just combined.

   Tip: Use a rubber spatula for a smooth finish.

9. 9

   Spoon the batter into a piping bag fitted with a large round tip.

   Tip: Pipe the batter in a circular motion for a smooth, even surface.

10. 10

    Tap the baking sheet gently on the counter to remove any air bubbles.

    Tip: Don't overmix, or the friands will be dense.

11. 11

    Bake for 15-20 minutes or until the edges are set and the centers are just slightly soft.

    Tip: Use a toothpick to check for doneness.

12. 12

    Remove from the oven and sprinkle with flaky sea salt and fleur de sel.

    Tip: Use a gentle touch to avoid crumbling the friands.

13. 13

    Allow the friands to cool completely on the baking sheet.

    Tip: Don't disturb the friands, or they will break.

14. 14

    Dust the friands with powdered sugar and serve.

    Tip: Use a gentle touch to avoid breaking the friands.