Salted Chocolate Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This salted chocolate frozen yogurt has become my go to dessert for hot summer days, and I think you'll love it too. The beauty of this recipe is that it requires absolutely no cooking or churning, so you can have a decadent frozen treat ready in just twenty minutes. Dark chocolate is packed with antioxidants that make indulging feel a little bit better, while the tangy yogurt base keeps things light and refreshing. The magic happens when sweet and salty flavors come together, creating a sophisticated dessert that tastes far more complicated than it actually is. Trust me, once you try this at home, you'll be making it constantly.
Ella x
Ingredients
- 400 gplain yogurt
- 200 gdark chocolate chips
- 100 gsea salt
- 100 ggranulated sugar
- 50 gunsalted butter
- 1 mLvanilla extract
- 4 eggegg whites
- 50 mLsalted caramel sauce
- 20 gcocoa powder
Detail level
Instructions
- 1
In a medium saucepan, combine the unsalted butter, granulated sugar, and vanilla extract. Place over medium heat and stir until the sugar dissolves.
Tip: Be careful not to burn the sugar.
- 2
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: The mixture will thicken slightly.
- 3
Remove the saucepan from the heat and let it cool slightly.
Tip: Be careful, as the mixture will be hot.
- 4
In a separate bowl, whisk together the egg whites until stiff peaks form.
Tip: This will help to create a light and airy texture.
- 5
In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 6
Add the melted chocolate to the bowl with the egg whites and whisk until well combined.
Tip: This will help to create a smooth and creamy texture.
- 7
In a separate bowl, mix together the plain yogurt and salted caramel sauce until well combined.
Tip: This will help to create a smooth and creamy base.
- 8
Add the cocoa powder to the bowl with the yogurt mixture and mix until well combined.
Tip: This will help to create a rich and chocolatey flavor.
- 9
Fold the yogurt mixture into the chocolate mixture until well combined.
Tip: Be gentle to avoid deflating the mixture.
- 10
Add the melted butter mixture to the bowl and fold until well combined.
Tip: This will help to create a smooth and creamy texture.
- 11
Add the sea salt to the bowl and fold until well combined.
Tip: This will help to bring out the flavors of the chocolate and caramel.
- 12
Pour the mixture into a 6-cup frozen yogurt container and freeze for at least 2 hours.
Tip: The mixture will set and become scoopable.
- 13
Once frozen, scoop and serve.
Tip: Enjoy your delicious salted chocolate frozen yogurt!
- 14
Optional: Sprinkle with additional sea salt and chopped nuts for garnish.
Tip: This will add an extra layer of flavor and texture to the frozen yogurt.
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