Salted Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 160°C. Line an 18cm square baking pan with parchment paper.

2. 2

   Melt the butter, brown sugar, and chocolate chips in a saucepan over low heat, stirring occasionally.

3. 3

   Remove from heat and stir in the cocoa powder until well combined.

4. 4

   Add the eggs one at a time, stirring until smooth.

   Tip: Don't overmix.

5. 5

   Stir in the flour, salt, and baking powder until just combined.

6. 6

   Pour the batter into the prepared baking pan and smooth the top.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

   Tip: Don't overbake.

8. 8

   Remove from the oven and sprinkle with flaky sea salt.