Salted Chocolate Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These salted chocolate fudgy brownies are my go to when I want something decadent but don't want to spend all day in the kitchen. With just 20 minutes of prep and 35 minutes in the oven, you'll have warm, gooey brownies ready before dinner. The dark cocoa powder in these beauties is packed with antioxidants, so you can feel a little better about indulging. They're also incredibly budget friendly since most pantry staples are all you need. The magic happens when that salted sea salt hits the rich chocolate, creating this perfect balance of sweet and savory that'll have everyone asking for seconds.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 200 gdark brown sugar
- 4large eggs
- 100 gunsweetened cocoa powder
- 20 gsalted sea salt
- 400 gsemisweet chocolate chips
- 1 mlvanilla extract
- 20 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 160°C. Line an 18cm square baking pan with parchment paper.
- 2
Melt the butter, brown sugar, and chocolate chips in a saucepan over low heat, stirring occasionally.
- 3
Remove from heat and stir in the cocoa powder until well combined.
- 4
Add the eggs one at a time, stirring until smooth.
Tip: Don't overmix.
- 5
Stir in the flour, salt, and baking powder until just combined.
- 6
Pour the batter into the prepared baking pan and smooth the top.
- 7
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Don't overbake.
- 8
Remove from the oven and sprinkle with flaky sea salt.
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