Salted Chocolate Granola Bars

Instructions

1. 1

   In a large mixing bowl, combine the oats, flour, baking soda, and cocoa powder. Stir until well combined.

   Tip: Use a large, sturdy bowl to prevent the mixture from becoming too dense.

2. 2

   In a separate mixing bowl, combine the honey, coconut oil, vanilla extract, and melted coconut oil. Whisk until smooth.

   Tip: Make sure to melt the coconut oil completely before using it in the recipe.

3. 3

   Add the chocolate chips to the wet ingredients and stir until they are well coated.

   Tip: Use a spatula to scrape down the sides of the bowl and ensure all the chocolate is incorporated.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.

   Tip: If the mixture is too dry, add a little more honey. If it's too wet, add a little more flour.

5. 5

   Fold in the walnuts and flaky sea salt.

   Tip: Be gentle to avoid breaking the walnuts.

6. 6

   Press the mixture into a lined or greased 20x20 cm baking dish.

   Tip: Use a spatula or your hands to press the mixture evenly into the dish.

7. 7

   Refrigerate for at least 30 minutes to set.

   Tip: This will help the mixture to firm up and make it easier to cut into bars.

8. 8

   Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

   Tip: The granola bars will be more crumbly if stored for longer periods of time.

9. 9

   Let the bars come to room temperature before serving.

   Tip: This will help the flavors to meld together and the texture to become more enjoyable.