
Salted Chocolate Ice Cream Sandwich
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 200dark chocolate chips
- 100unsalted butter
- 150granulated sugar
- 20salted sea salt
- 2large eggs
- 250all-purpose flour
- 10baking powder
- 5salt
- 100unsalted milk
- 1vanilla extract
- 400ice cream
- 4biscuit or cookie of your choice
Instructions
- 1
Preheat your oven to 180°C (350°F).
Tip: Use a thermometer to ensure accuracy.
- 2
Combine butter and sugar in a large mixing bowl. Cream until light and fluffy.
Tip: Be patient for best results.
- 3
Beat in eggs one at a time. Add vanilla extract next.
Tip: Don't overmix for a smooth dough.
- 4
Combine flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients.
Tip: Use a rubber spatula for easy folding.
- 5
Stir in chocolate chips and salted sea salt.
Tip: Fold gently to avoid crushing chocolate.
- 6
Wrap dough in plastic wrap and chill for 10 minutes.
Tip: Rest the dough for a tender biscuit.
- 7
Scoop out small balls of dough and flatten slightly. Place on a lined baking sheet.
Tip: Leave space for even baking.
- 8
Bake for 12-15 minutes, or until edges are golden.
Tip: Keep an eye on biscuits for perfect crispiness.
- 9
Allow biscuits to cool completely on a wire rack.
Tip: Patience is key for a crunchy biscuit.
- 10
Scoop ice cream into the cooled biscuits and sandwich with chocolate chips.
Tip: Enjoy immediately for the best texture.
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