Salted Chocolate Jumbo Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking soda, and baking powder.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: If using espresso powder, stir it in at this point.

5. 5

   Add the flour mixture to the butter mixture, alternating with the milk powder, beginning and ending with the flour mixture. Beat just until combined.

   Tip: Scrape down the sides of the bowl again.

6. 6

   Stir in the cocoa powder, salt, and melted chocolate until well combined.

   Tip: If using chocolate chips, fold them in at this point.

7. 7

   Spoon the batter into the prepared muffin tin, filling each about 2/3 full.

   Tip: Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

   Tip: Serve warm, dust with powdered sugar if desired.

9. 9

   Optional: If desired, sprinkle the tops of the muffins with flaky salt before serving.

   Tip: This adds a delightful textural element to the dish.