Salted Chocolate Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf pan and line it with parchment paper.

   Tip: To ensure the loaf releases easily, make sure the parchment paper is large enough to cover the entire bottom of the pan.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisking together dry ingredients ensures an even distribution of flavors.

3. 3

   In a large bowl, use an electric mixer to beat the butter until creamy. Add the eggs one at a time, beating well after each addition.

   Tip: Use room temperature ingredients for the best results.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Stir the chocolate until it's fully incorporated and the mixture is smooth.

5. 5

   Add the espresso powder to the chocolate mixture and stir to combine.

   Tip: The espresso will enhance the chocolate flavor and add depth.

6. 6

   Gradually add the dry ingredients to the chocolate mixture, alternating with the softened butter, beginning and ending with the dry ingredients.

   Tip: This ensures the batter is well combined and the loaf is even.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Make sure the batter is evenly distributed and the top is smooth.

8. 8

   Sprinkle the flaky sea salt over the top of the loaf (if using) and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: The flaky sea salt adds a touch of sophistication and a hint of saltiness.

9. 9

   Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

   Tip: Letting the loaf cool completely ensures it sets properly and is easier to slice.

10. 10

    Once the loaf is cool, slice it and serve.

    Tip: Serve the Salted Chocolate Loaf at room temperature or slightly warm, garnished with additional flaky sea salt if desired.