Salted Chocolate Loaf Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20x20 cm loaf pan with coconut oil.

   Tip: Use a high-quality loaf pan to ensure the cake releases easily.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour mixture to remove any lumps.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Add eggs one at a time, beating well after each addition.

   Tip: Make sure to beat the eggs until fully incorporated.

5. 5

   Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a high-quality chocolate for the best flavor.

6. 6

   Add cocoa powder, flour mixture, and melted chocolate to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix the batter.

7. 7

   Stir in vanilla extract and coconut oil until well combined.

   Tip: Make sure to scrape the sides of the bowl.

8. 8

   Pour batter into prepared loaf pan and smooth the top.

   Tip: Use a spatula to remove any air pockets.

9. 9

   Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the cake cool in the pan for 5 minutes before transferring it to a wire rack.

10. 10

    Sprinkle flaky sea salt over the top of the cake and serve.

    Tip: This will add a nice salty contrast to the sweetness of the chocolate.