Salted Chocolate Marble Cake

Instructions

1. 1

   Preheat the oven to 180°C. Prepare a 20cm x 20cm baking dish by greasing it with butter and dusting it with flour.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together eggs, butter, milk, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

6. 6

   Pour half the batter into the prepared baking dish. Drizzle with melted chocolate and sprinkle with flaky sea salt.

7. 7

   Pour the remaining batter over the chocolate layer and use a knife or spatula to create a marbled effect.

8. 8

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Once cooled, slice and serve.