Salted Chocolate Marshmallows
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Making homemade marshmallows might sound intimidating, but this recipe is surprisingly simple and comes together in under an hour. I love combining rich dark chocolate with a hint of sea salt to create that perfect sweet and savory balance. Dark chocolate is packed with antioxidants that make this treat feel a bit more indulgent than guilty. The best part? You probably have most of these ingredients already in your kitchen, and the whole process is wonderfully straightforward. Trust me, once you taste these fluffy pillows of chocolate goodness, you'll never buy store bought marshmallows again.
Ella x
Ingredients
- 300rice flour
- 400 ggranulated sugar
- 2 egg whitesegg whites
- 100 gunsalted butter
- 200 gdark chocolate chips
- 1 tspsalt
- 20 ggelatin
- 120 mlwater
- 50 mlvegetable oil
- 1 tsppure vanilla extract
Detail level
Instructions
- 1
In a medium saucepan, combine the water and gelatin. Heat over medium heat, stirring occasionally, until the gelatin has dissolved.
Tip: Be patient, as this may take a few minutes.
- 2
In a separate saucepan, melt the butter over low heat.
Tip: Stir occasionally to prevent burning.
- 3
Remove the melted butter from the heat and stir in the dark chocolate chips until smooth.
Tip: Let it cool slightly before proceeding.
- 4
In a large mixing bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand mixer for best results.
- 5
Add the sugar to the whipped egg whites and continue whipping until stiff and glossy.
Tip: Be careful not to overmix.
- 6
Sift the rice flour into the egg mixture and gently fold until no lumps remain.
Tip: Use a rubber spatula for best results.
- 7
Add the melted chocolate mixture to the egg mixture and stir until well combined.
Tip: Be careful not to overmix.
- 8
Add the melted butter mixture to the egg mixture and stir until just combined.
Tip: Don't overmix!
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