Salted Chocolate Marshmallows
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Making homemade marshmallows might sound intimidating, but this recipe is surprisingly simple and comes together in under an hour. I love combining rich dark chocolate with a hint of sea salt to create that perfect sweet and savory balance. Dark chocolate is packed with antioxidants that make this treat feel a bit more indulgent than guilty. The best part? You probably have most of these ingredients already in your kitchen, and the whole process is wonderfully straightforward. Trust me, once you taste these fluffy pillows of chocolate goodness, you'll never buy store bought marshmallows again.
Ella x
Ingredients
- 300rice flour
- 400 ggranulated sugar
- 2 egg whitesegg whites
- 100 gunsalted butter
- 200 gdark chocolate chips
- 1 tspsalt
- 20 ggelatin
- 120 mlwater
- 50 mlvegetable oil
- 1 tsppure vanilla extract
Detail level
Instructions
- 1
In a medium saucepan, combine the water and gelatin. Heat over medium heat, stirring occasionally, until the gelatin has dissolved.
Tip: Be patient, as this may take a few minutes.
- 2
In a separate saucepan, melt the butter over low heat.
Tip: Stir occasionally to prevent burning.
- 3
Remove the melted butter from the heat and stir in the dark chocolate chips until smooth.
Tip: Let it cool slightly before proceeding.
- 4
In a large mixing bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand mixer for best results.
- 5
Add the sugar to the whipped egg whites and continue whipping until stiff and glossy.
Tip: Be careful not to overmix.
- 6
Sift the rice flour into the egg mixture and gently fold until no lumps remain.
Tip: Use a rubber spatula for best results.
- 7
Add the melted chocolate mixture to the egg mixture and stir until well combined.
Tip: Be careful not to overmix.
- 8
Add the melted butter mixture to the egg mixture and stir until just combined.
Tip: Don't overmix!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.