Salted Chocolate Marshmallows

Instructions

1. 1

   In a medium saucepan, combine the water and gelatin. Heat over medium heat, stirring occasionally, until the gelatin has dissolved.

   Tip: Be patient, as this may take a few minutes.

2. 2

   In a separate saucepan, melt the butter over low heat.

   Tip: Stir occasionally to prevent burning.

3. 3

   Remove the melted butter from the heat and stir in the dark chocolate chips until smooth.

   Tip: Let it cool slightly before proceeding.

4. 4

   In a large mixing bowl, whip the egg whites until stiff peaks form.

   Tip: Use a stand mixer or a hand mixer for best results.

5. 5

   Add the sugar to the whipped egg whites and continue whipping until stiff and glossy.

   Tip: Be careful not to overmix.

6. 6

   Sift the rice flour into the egg mixture and gently fold until no lumps remain.

   Tip: Use a rubber spatula for best results.

7. 7

   Add the melted chocolate mixture to the egg mixture and stir until well combined.

   Tip: Be careful not to overmix.

8. 8

   Add the melted butter mixture to the egg mixture and stir until just combined.

   Tip: Don't overmix!