Salted Chocolate Mini Cupcakes
Prep
20 mins
Cook
20 mins
Servings
12
Difficulty
Easy
These salted chocolate mini cupcakes are my go to when I want something decadent but don't have hours to spend baking. Ready in just 40 minutes total, they're perfect for weeknight cravings or last minute gatherings. The magic happens when rich cocoa powder meets that flaky sea salt on top, creating this amazing contrast of sweet and savory that keeps you reaching for just one more. Cocoa is packed with antioxidants too, so you can feel a little better about indulging. Best of all, the mini size means you get that perfect portion without much fuss or waste.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 200 ggranulated sugar
- 100 gunsweetened cocoa powder
- 4large eggs
- 2 mLvanilla extract
- 5 gkosher salt
- 200 gsemi-sweet chocolate chips
- 60 mLmilk
- 20 gconfectioners' sugar
- 5 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with cupcake liners.
Tip: Use liners to prevent cupcakes from sticking to the tin.
- 2
In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
Tip: Use a whisk to aerate the dry ingredients.
- 3
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
Tip: Use a slow speed to avoid splashing the mixture.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the flour mixture, then stir in the chocolate chips.
Tip: Use a rubber spatula to ensure all ingredients are well combined.
- 6
Divide the batter evenly among the cupcake liners.
Tip: Use a 1/4 cup measuring cup to scoop the batter.
- 7
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check the cupcakes frequently to avoid overcooking.
- 8
Remove the cupcakes from the oven and let them cool completely in the tin.
Tip: Use a wire rack to speed up cooling.
- 9
Once the cupcakes are cool, drizzle with melted chocolate and sprinkle with flaky sea salt.
Tip: Use a piping bag to create a smooth drizzle.
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