Salted Chocolate Mini Tarts

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, confectioners' sugar, baking powder, and flour extract.

3. 3

   In a separate bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Whisk in the vanilla extract and heavy cream until smooth.

6. 6

   Gradually pour the dry ingredients into the chocolate mixture, whisking until just combined.

7. 7

   Stir in the cocoa powder and salt until well combined.

8. 8

   Spoon the mixture into a piping bag fitted with a small round tip.

   Tip: Twist the tip to remove any air bubbles.

9. 9

   Pipe small, round circles onto the prepared baking sheet.

   Tip: Tap the baking sheet gently to remove any air bubbles.

10. 10

    Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft.

    Tip: Allow the tarts to cool completely in the pan.

11. 11

    Melt the confectioners' sugar and granulated sugar in a saucepan over low heat, stirring until smooth.

    Tip: Add the melted chocolate and stir until combined.

12. 12

    Drizzle the salted chocolate mixture over the cooled tarts.

    Tip: Sprinkle with flaky sea salt, if desired.