Salted Chocolate Mini Tarts
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These little salted chocolate tarts are my go to when I want something that tastes fancy but doesn't require much fuss. Dark chocolate is packed with antioxidants, so you can feel good about indulging in these treats. What I love most is that they come together in less than an hour, and the ingredient list is probably sitting in your kitchen right now. The combination of rich chocolate with a hit of salt creates this sophisticated flavor that makes them perfect for impressing guests or treating yourself on a quiet afternoon.
Ella x
Ingredients
- 200 gall-purpose flour
- 100 gunsalted butter
- 150 gconfectioners' sugar
- 400 gdark chocolate
- 50 gkosher salt
- 2 eggeggs
- 100 ggranulated sugar
- 2 mlflour extract
- 5 gbaking powder
- 2 mlvanilla extract
- 100 mlheavy cream
- 20 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, confectioners' sugar, baking powder, and flour extract.
- 3
In a separate bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Use a spatula to scrape down the sides of the bowl.
- 4
Add the eggs one at a time, whisking well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Whisk in the vanilla extract and heavy cream until smooth.
- 6
Gradually pour the dry ingredients into the chocolate mixture, whisking until just combined.
- 7
Stir in the cocoa powder and salt until well combined.
- 8
Spoon the mixture into a piping bag fitted with a small round tip.
Tip: Twist the tip to remove any air bubbles.
- 9
Pipe small, round circles onto the prepared baking sheet.
Tip: Tap the baking sheet gently to remove any air bubbles.
- 10
Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft.
Tip: Allow the tarts to cool completely in the pan.
- 11
Melt the confectioners' sugar and granulated sugar in a saucepan over low heat, stirring until smooth.
Tip: Add the melted chocolate and stir until combined.
- 12
Drizzle the salted chocolate mixture over the cooled tarts.
Tip: Sprinkle with flaky sea salt, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.