Salted Chocolate Mirror Glaze Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and position a rack in the center. Grease and flour a 20cm (8 inch) round cake pan.

   Tip: To ensure even baking, rotate the cake pan halfway through baking.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

   Tip: Using a separate bowl is best to prevent flour dust from spilling into the mixture.

3. 3

   In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.

   Tip: Be sure to scrape down the sides of the bowl every 2 minutes.

4. 4

   Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Use room temperature eggs for the best results.

5. 5

   In a small bowl, whisk together the milk, vanilla extract, and salted caramel sauce. Add this mixture to the wet ingredients and mix until combined.

   Tip: Be cautious not to overmix, as this can lead to a dense cake.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing, as this can lead to a tough cake.

7. 7

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth before using.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to create a smooth, even surface.

9. 9

   Drizzle the melted chocolate over the cake in a zig-zag pattern.

   Tip: This will create the signature mirror glaze effect.

10. 10

    Sprinkle the flaky sea salt over the top of the cake.

    Tip: This will add a touch of sophistication and depth to the dish.

11. 11

    Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

    Tip: This will help the cake set and make it easier to slice.

12. 12

    Once the cake is completely cool, drizzle with any remaining salted caramel sauce.

    Tip: This will add an extra layer of flavor and moisture to the cake.