Salted Chocolate Mirror Glaze Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Ever since I discovered how a mirror glaze transforms a simple cake into something bakery worthy, I've been obsessed. This salted chocolate version comes together in under an hour, making it perfect for impressing guests without spending all day in the kitchen. The dark chocolate chips aren't just delicious; they're packed with antioxidants that make indulging feel a little bit better. What I love most is how straightforward it is to make with ingredients you probably already have at home. The glossy glaze creates that stunning, Instagram worthy finish that looks far more complicated than it actually is.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gcocoa powder
- 200 ggranulated sugar
- 2large eggs
- 150 gunsalted butter, softened
- 50 mLsalted caramel sauce
- 100 mLmilk
- 2 gbaking powder
- 1 mLvanilla extract
- 1 gflaky sea salt
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and position a rack in the center. Grease and flour a 20cm (8 inch) round cake pan.
Tip: To ensure even baking, rotate the cake pan halfway through baking.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Tip: Using a separate bowl is best to prevent flour dust from spilling into the mixture.
- 3
In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
Tip: Be sure to scrape down the sides of the bowl every 2 minutes.
- 4
Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
Tip: Use room temperature eggs for the best results.
- 5
In a small bowl, whisk together the milk, vanilla extract, and salted caramel sauce. Add this mixture to the wet ingredients and mix until combined.
Tip: Be cautious not to overmix, as this can lead to a dense cake.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing, as this can lead to a tough cake.
- 7
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir the chocolate until smooth before using.
- 8
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula to create a smooth, even surface.
- 9
Drizzle the melted chocolate over the cake in a zig-zag pattern.
Tip: This will create the signature mirror glaze effect.
- 10
Sprinkle the flaky sea salt over the top of the cake.
Tip: This will add a touch of sophistication and depth to the dish.
- 11
Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: This will help the cake set and make it easier to slice.
- 12
Once the cake is completely cool, drizzle with any remaining salted caramel sauce.
Tip: This will add an extra layer of flavor and moisture to the cake.
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