Salted Chocolate Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 200\u00b0C (400\u00bfaF). Butter six 150ml ramekins and dust with flour.

2. 2

   Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

3. 3

   Whisk together the flour, cocoa powder, and salt in a medium bowl.

   Tip: Make sure to sift the cocoa powder to avoid lumps.

4. 4

   In a separate bowl, whisk together the sugar, eggs, and heavy cream until well combined.

5. 5

   Add the melted chocolate mixture to the sugar mixture and whisk until smooth.

   Tip: Be careful not to overmix.

6. 6

   Divide the batter evenly among the prepared ramekins.

7. 7

   Pour a small amount of the caramel sauce into the centre of each cake, then use a spatula to create a swirl pattern.

   Tip: Don't overfill the cakes, as they will puff up during baking.

8. 8

   Bake for 12-15 minutes or until the edges are set and the centres are still slightly jiggly.

   Tip: Remove from the oven and sprinkle with flaky sea salt.

9. 9

   Let the cakes cool in the ramekins for 1 minute, then invert onto plates.

   Tip: Serve immediately, with the caramel sauce drizzled on top.

10. 10

    Repeat the process for the remaining batter, adjusting the baking time as needed.