Salted Chocolate Mousse Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Make sure to grease the parchment paper to ensure easy cookie removal.

2. 2

   In a medium bowl, whisk together flour, baking powder, and a pinch of salt.

   Tip: Sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer to speed up the process.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.

5. 5

   Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Combine melted chocolate with flour mixture and stir until just combined.

   Tip: Avoid overmixing to maintain cookie texture.

7. 7

   Roll out dough to 1/4 inch thickness and cut into desired shapes.

   Tip: Use a cookie cutter or the rim of a glass to create uniform shapes.

8. 8

   Bake for 10-12 minutes or until edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overcooking.

9. 9

   Allow cookies to cool completely on the baking sheet.

   Tip: This will help them retain their shape.

10. 10

    In a separate bowl, whip heavy cream until stiff peaks form.

    Tip: Be careful not to overwhip, as this can lead to butter.

11. 11

    In a separate bowl, combine melted chocolate and whipped cream.

    Tip: Fold until well combined to avoid deflation.

12. 12

    Assemble the cake by spreading chocolate ganache between layers of cookies.

    Tip: Use a serrated knife to smooth out the ganache and create a clean surface.

13. 13

    Dust with salted chocolate shavings and serve.

    Tip: Optional: sprinkle with crushed chocolate sandwich cookies for added texture and flavor.