Salted Chocolate Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

   Tip: Use a high-quality non-stick coating to ensure easy muffin release.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Sift dry ingredients to incorporate air and ensure even texture.

3. 3

   In a large bowl, whisk together the melted butter, eggs, and milk powder until well combined.

   Tip: Use a hand mixer or whisk for best results.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Avoid overmixing to preserve texture.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir in chocolate until smooth and glossy.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Be gentle to preserve chocolate's texture.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Fill cups about 2/3 full to allow for even baking.

8. 8

   Sprinkle the flaky sea salt and granulated sugar on top of each muffin.

   Tip: Use a light hand to avoid over-salting.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check for doneness by gently pressing the top of a muffin.

10. 10

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Drizzle with confectioners' sugar before serving for an extra touch of sweetness.