Salted Chocolate Nanaimo Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 8x8 inch baking dish with parchment paper.

2. 2

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

3. 3

   Remove the saucepan from the heat and stir in the eggs until well combined.

4. 4

   Add the salt, flour, and cocoa powder to the saucepan and stir until a dough forms.

5. 5

   Press the dough into the prepared baking dish.

6. 6

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.