Salted Chocolate Parfait

Instructions

1. 1

   In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the granulated sugar until dissolved.

   Tip: Avoid boiling the cream.

2. 2

   In a separate saucepan, melt the unsalted butter over low heat. Add the cocoa powder and whisk until smooth.

   Tip: Use a whisk to avoid lumps.

3. 3

   Add the eggs one at a time to the chocolate mixture, whisking until smooth after each addition.

   Tip: Temper the eggs for a smooth chocolate.

4. 4

   Add the vanilla extract to the chocolate mixture and whisk to combine.

   Tip: Don't overmix the chocolate.

5. 5

   Pour the chocolate mixture into a shallow dish and let cool and set.

   Tip: This will help prevent melting during assembly.

6. 6

   In a separate bowl, mix together the hazelnuts and flaky sea salt.

   Tip: Toast the hazelnuts for added crunch, if desired.

7. 7

   To assemble the parfait, place a layer of chocolate at the bottom of a glass or parfait dish.

   Tip: Use a spatula to spread evenly.

8. 8

   Next, drizzle the salted caramel sauce over the chocolate.

   Tip: Use a spatula to spread evenly.

9. 9

   Sprinkle a layer of hazelnuts and flaky sea salt over the caramel sauce.

   Tip: Use a spatula to spread evenly.

10. 10

    Repeat the layers two more times, ending with a layer of chocolate on top.

    Tip: This will create a beautiful, layered effect.

11. 11

    Finish with a sprinkle of flaky sea salt on top.

    Tip: This will add a touch of saltiness to balance the sweetness.