Salted Chocolate Paris-Brest

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper and set aside.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, and salt. Add the sugar and mix until well combined.

3. 3

   In a separate bowl, whisk together the egg and heavy cream. Add the melted butter and whisk until smooth.

4. 4

   Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

5. 5

   Turn the dough onto a lightly floured surface and roll out to a thickness of 2.5 cm. Cut into 4 equal pieces.

6. 6

   In a small saucepan, melt the dark chocolate over low heat. Add the unsalted butter and cayenne pepper and stir until combined.

7. 7

   Place a piece of dough in the center of each piece of dough and brush the edges with the melted chocolate mixture.

8. 8

   Fold the dough over the filling and press the edges together to seal. Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

9. 9

   Remove from the oven and sprinkle with flaky sea salt. Allow to cool completely before serving.

10. 10

    To assemble the Paris-Brest, split each piece in half lengthwise and place the cut side up on a serving plate. Drizzle with melted chocolate and sprinkle with flaky sea salt, if desired.

11. 11

    Serve immediately and enjoy the salty-sweet combination.