Salted Chocolate Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, melt the chocolate, sugar, and butter over low heat, stirring occasionally.

   Tip: Be patient for a smooth, glossy finish.

3. 3

   Remove from heat and stir in the flour until combined.

4. 4

   Stir in the eggs one at a time, followed by the vanilla and espresso extract.

   Tip: Scrape down the sides of the bowl as needed for an even mix.

5. 5

   Transfer the dough to a piping bag fitted with a small round tip.

6. 6

   Pipe small, round circles onto the prepared baking sheet, leaving 1 inch (2.5 cm) between each petit four.

   Tip: Tap the baking sheet gently to remove any air bubbles.

7. 7

   Sprinkle with flaky sea salt and bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Remove from the oven and sprinkle with granulated sugar while still warm.

   Tip: Let cool completely on the baking sheet before serving.

9. 9

   Dust with additional flaky sea salt, if desired.