Salted Chocolate Pizzelle
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
My favorite way to use my pizzelle maker is with this simple and elegant salted chocolate treat. These crispy waffle cookies come together in just an hour from start to finish, and the ingredient list is straightforward enough that you probably have most things on hand already. The chocolate chips add richness while the flaky sea salt on top creates that wonderful sweet and salty contrast that keeps you reaching for more. Plus, eggs are packed with protein and choline, which support brain health, so you can feel a little better about indulging. Trust me, these are sure to impress with minimal effort.
Ella x
Ingredients
- 300all-purpose flour
- 150granulated sugar
- 100unsalted butter
- 2large eggs
- 10vanilla extract
- 5salt
- 10baking powder
- 200unsalted chocolate chips
- 20flaky sea salt
- 50confectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 200°C (400¿t). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
- 4
Add the vanilla extract and mix until combined.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 7
Add the melted chocolate to the dough and mix until combined.
- 8
Scoop the dough into a piping bag fitted with a large round tip.
- 9
Pipe the dough into long, thin strips onto the prepared baking sheet.
- 10
Bake for 10-12 minutes, or until the edges are lightly golden.
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