Salted Chocolate Pizzelle

Instructions

1. 1

   Preheat the oven to 200°C (400¿t). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.

4. 4

   Add the vanilla extract and mix until combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. 6

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

7. 7

   Add the melted chocolate to the dough and mix until combined.

8. 8

   Scoop the dough into a piping bag fitted with a large round tip.

9. 9

   Pipe the dough into long, thin strips onto the prepared baking sheet.

10. 10

    Bake for 10-12 minutes, or until the edges are lightly golden.