Salted Chocolate Posset
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
There's something wonderfully indulgent about a salted chocolate posset, and I absolutely love making this for dinner parties because it comes together in just under an hour. The dark chocolate in this recipe is packed with antioxidants, so you can feel a bit virtuous while you're savoring every spoonful. What really appeals to me is how simple it is to pull off something that tastes restaurant quality without fussing over complicated techniques. The interplay between the rich cocoa and flaky sea salt creates this sophisticated flavor that keeps people coming back for more, and the fresh raspberries add a lovely brightness that cuts through the decadence perfectly.
Ella x
Ingredients
- 300 gdark chocolate
- 400 mlheavy cream
- 200 ggranulated sugar
- 3large egg yolks
- 20 gflaky sea salt
- 100 gunsalted butter
- 1 mlvanilla extract
- 50 gcocoa powder
- 50 gsalted caramel sauce
- 200 gfresh raspberries
Detail level
Instructions
- 1
Melt the chocolate and butter in a double boiler over low heat, stirring occasionally.
Tip: Stir until the chocolate is smooth and melted.
- 2
In a separate bowl, whisk together the sugar, egg yolks, and vanilla extract until well combined.
Tip: Make sure the mixture is smooth and free of lumps.
- 3
Gradually pour the hot chocolate mixture into the sugar mixture, whisking constantly to prevent the eggs from scrambling.
Tip: This is a crucial step to ensure a smooth posset.
- 4
Return the mixture to the double boiler and cook over low heat, stirring constantly, until the posset thickens and coats the back of a spoon.
Tip: Don't overcook, as this can cause the posset to become too thick.
- 5
Remove the posset from the heat and stir in the heavy cream until well combined.
Tip: Make sure the cream is fully incorporated to prevent a grainy texture.
- 6
Strain the posset into individual serving cups and sprinkle with flaky sea salt and fresh raspberries.
Tip: Garnish with additional raspberries, if desired.
- 7
Drizzle with salted caramel sauce and serve immediately.
Tip: This is the final touch that makes the posset truly special.
- 8
Chill the posset in the refrigerator for at least 2 hours before serving.
Tip: This allows the flavors to meld together and the posset to set properly.
- 9
Serve the posset chilled, garnished with additional raspberries and a sprinkle of flaky sea salt, if desired.
Tip: Enjoy your decadent salted chocolate posset!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.