Salted Chocolate Pralines
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These salted chocolate pralines are my go to treat when I want something decadent but don't want to spend hours in the kitchen. The whole process takes less than an hour from start to finish, making them perfect for last minute gifts or satisfying a chocolate craving. Dark chocolate is packed with antioxidants that make indulging feel a little bit better, and the combination of sweet and salty flavors is just irresistible. The best part is how simple they are to make with basic pantry ingredients and hazelnuts that bring a wonderful nutty richness to every bite.
Ella x
Ingredients
- 400granulated sugar
- 150 glight brown sugar
- 200 gunsalted butter
- 2large eggs
- 10 mlpure vanilla extract
- 400 gdark chocolate chips
- 20 gsea salt
- 120 gall-purpose flour
- 50 gconfectioners' sugar
- 100 gsalted hazelnuts
- 5 gfleur de sel
- 10 gcocoa powder
- 5 gmilk powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the granulated sugar, light brown sugar, and unsalted butter. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Use a candy thermometer to monitor the temperature of the sugar syrup.
- 3
Bring the sugar syrup to a boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally.
- 4
Remove the saucepan from the heat and stir in the pure vanilla extract.
- 5
Let the sugar syrup cool slightly, until it reaches 115°C (245°F).
- 6
Pour the sugar syrup into a stand mixer fitted with a whisk attachment.
- 7
Melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
- 8
Pour the melted chocolate into the sugar syrup and whisk until well combined.
- 9
Whisk in the cocoa powder and milk powder until well combined.
- 10
Beat in the large eggs, one at a time, until well combined.
- 11
Fold in the confectioners' sugar, salted hazelnuts, and flaked sea salt until just combined.
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