Salted Chocolate Quick Bread

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease a 23x13cm baking dish.

   Tip: To prevent sticking, use a generous amount of butter or cooking spray.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for a smooth batter.

3. 3

   In a large bowl, whisk together eggs, butter, milk, and vanilla extract.

   Tip: Use an electric mixer for a silky batter.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Do not overmix, or the bread will be dense.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let the chocolate cool slightly before folding it into the batter.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Use a spatula to scrape the sides and bottom of the bowl.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Dollop the flaky sea salt on top for added texture and flavor.

8. 8

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack.

9. 9

   Slice and serve warm, or let cool completely and store in an airtight container.

   Tip: The bread is best consumed within 2 days of baking.