Salted Chocolate Refrigerator Cake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 250 gall-purpose flour
- 250 ggranulated sugar
- 100 gunsweetened cocoa powder
- 10 gsalt
- 200 mlvegetable oil
- 4large eggs
- 400 mlmilk
- 10 gbaking powder
- 5 mlvanilla extract
- 200 gchocolate chips
- 20 gflaky sea salt
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, whisk together flour, sugar, cocoa powder, and baking powder.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
Add the vegetable oil, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
Tip: Use an electric mixer for an even batter.
- 4
Fold in the chocolate chips and sea salt.
Tip: Don't overmix, or the chocolate chips will break.
- 5
Pour the batter into a greased 20cm round cake pan.
Tip: Use parchment paper for easy cake removal.
- 6
Refrigerate the cake for at least 4 hours or overnight.
Tip: The longer it chills, the better it will be.
- 7
Before serving, sprinkle flaky sea salt on top of the cake.
Tip: This adds a nice textural element and flavor contrast.
- 8
Cut into wedges and serve chilled.
Tip: Enjoy your delicious Salted Chocolate Refrigerator Cake!
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