Salted Chocolate Rocky Road

Instructions

1. 1

   Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to burn the chocolate.

2. 2

   In a separate bowl, whisk together the sugar, butter, and vanilla extract until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

3. 3

   In a separate pot, melt the milk and baking soda over low heat, whisking constantly, until the mixture is smooth and hot.

   Tip: Be careful not to boil the milk.

4. 4

   Pour the sugar mixture into a stand mixer or a large bowl, followed by the melted chocolate and milk mixture. Mix until well combined.

   Tip: Use a hand mixer or whisk until smooth.

5. 5

   Fold in the marshmallows and pecans until they are evenly distributed.

   Tip: Be gentle to avoid crushing the nuts.

6. 6

   Pour the mixture into a lined or greased 20x20cm baking dish.

   Tip: Make sure to spread it evenly.

7. 7

   Sprinkle the sea salt over the top of the mixture.

   Tip: Be careful not to overdo it.

8. 8

   Refrigerate the mixture for at least 2 hours or until set.

   Tip: Cut into squares or rectangles before serving.

9. 9

   Cut into desired size and serve.

   Tip: Enjoy your delicious salted chocolate rocky road.