Salted Chocolate Sandwich Cookies
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
These salted chocolate sandwich cookies are my absolute favorite to bake when I want something special but don't want to spend all day in the kitchen. With just fifteen minutes of prep and twenty minutes in the oven, you'll have gorgeous, impressive cookies ready to go. The combination of dark chocolate chips with flaky sea salt on top creates this perfect balance of sweet and salty that keeps everyone coming back for more. Plus, dark chocolate contains antioxidants that make these feel a little bit better for you than regular treats. Best of all, the ingredients are simple pantry staples you probably already have, so you can whip up a batch anytime without a special trip to the store.
Ella x
Ingredients
- 250butter
- 400 gsugar
- 100 gbrown sugar
- 2eggs
- 5 mlvanilla extract
- 300 gflour
- 3 gbaking soda
- 6 gsalt
- 200 gchocolate chips
- 20 gflaky salt
Detail level
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Stir in the chocolate chips and flaky salt.
- 6
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 5cm of space between each cookie.
- 7
Bake for 15-20 minutes, or until the edges are lightly golden brown.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Once the cookies are cool, sandwich a piece of chocolate between two cookies and serve.
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