Salted Chocolate Sandwich Cookies

Instructions

1. 1

   Preheat your oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Stir in the chocolate chips and flaky salt.

6. 6

   Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 5cm of space between each cookie.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden brown.

8. 8

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. 9

   Once the cookies are cool, sandwich a piece of chocolate between two cookies and serve.