Salted Chocolate Scottish Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking soda, and baking powder.

3. 3

   In a large bowl, cream the butter and dark chocolate until well combined.

   Tip: Be careful not to overmix.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract and butter extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Don't overmix.

6. 6

   Turn the dough out onto a lightly floured surface and knead a few times until it comes together.

   Tip: Make sure the dough is not too sticky.

7. 7

   Roll the dough out to a thickness of about 1.5cm (0.6in). Cut into desired shapes using a cookie cutter.

8. 8

   Sprinkle the flaky sea salt and granulated sugar on top of the shortbread.

   Tip: For an extra salty kick.

9. 9

   Bake for 18-20 minutes or until the edges are lightly golden.

   Tip: Let cool completely on the baking sheet.

10. 10

    Once cool, transfer the shortbread to a wire rack to cool completely.

    Tip: Serve and enjoy!