Salted Chocolate Steamed Pudding

Instructions

1. 1

   Preheat the steamer with 2-3 cups of water until it reaches a boil.

2. 2

   In a medium saucepan, melt the butter over low heat.

   Tip: Whisk occasionally to prevent burning.

3. 3

   Add the granulated sugar, unsweetened cocoa powder, and sea salt to the saucepan.

   Tip: Whisk until well combined.

4. 4

   In a separate bowl, whisk together the milk, large egg, and almond milk.

   Tip: Add chocolate chips and whisk until dissolved.

5. 5

   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.

   Tip: Add unsalted butter and whisk until fully incorporated.

6. 6

   Pour the mixture into a steamed pudding mold or individual ramekins.

   Tip: Steam for 15-20 minutes or until set.

7. 7

   Remove from heat and let cool for 5 minutes.

   Tip: Garnish with flaky sea salt and chocolate shavings, if desired.