Salted Chocolate Steamed Pudding
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This steamed chocolate pudding with salted edges is one of my favorite weeknight desserts because it comes together in just 45 minutes total. The cocoa powder brings deep chocolate flavor along with antioxidants that are genuinely good for you, while the sea salt creates this wonderful contrast that makes every bite feel a bit more special. What I love most is how simple it is to make with basic pantry ingredients you probably already have at home, and it costs almost nothing to put together. Steaming keeps everything moist and tender, giving you that luxurious restaurant quality dessert without any fuss or fancy techniques.
Ella x
Ingredients
- 120 gall-purpose flour
- 120 gunsalted butter
- 180 ggranulated sugar
- 2 egglarge egg
- 60 gunsweetened cocoa powder
- 10 gsea salt
- 300 mlmilk
- 120 gchocolate chips
- 200 mlalmond milk
Detail level
Instructions
- 1
Preheat the steamer with 2-3 cups of water until it reaches a boil.
- 2
In a medium saucepan, melt the butter over low heat.
Tip: Whisk occasionally to prevent burning.
- 3
Add the granulated sugar, unsweetened cocoa powder, and sea salt to the saucepan.
Tip: Whisk until well combined.
- 4
In a separate bowl, whisk together the milk, large egg, and almond milk.
Tip: Add chocolate chips and whisk until dissolved.
- 5
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
Tip: Add unsalted butter and whisk until fully incorporated.
- 6
Pour the mixture into a steamed pudding mold or individual ramekins.
Tip: Steam for 15-20 minutes or until set.
- 7
Remove from heat and let cool for 5 minutes.
Tip: Garnish with flaky sea salt and chocolate shavings, if desired.
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