Salted Chocolate Swiss Roll
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite desserts with you: a decadent salted chocolate Swiss roll that's surprisingly simple to make. What I love most is that it comes together in just forty five minutes from start to finish, making it perfect for when you want something impressive without spending all day in the kitchen. The combination of rich chocolate with salty caramel is absolutely irresistible, and here's a bonus: the dark chocolate chips contain antioxidants that are genuinely good for you. This recipe uses basic pantry ingredients you probably already have, so you won't need to make a special trip to the store. Trust me, once you master this one, you'll be making it constantly.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 gunsalted butter
- 250 gcaster sugar
- 2large eggs
- 1 mLvanilla extract
- 400 gchocolate chips
- 100 gsalted caramel sauce
- 150 gconfectioner's sugar
- 150 mLunsalted milk
- 6 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 190°C (170¿cM) and line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the flour, caster sugar, and baking powder.
- 3
In a separate bowl, whisk together the eggs, vanilla extract, and unsalted milk.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix.
- 5
Pour in the melted butter and mix until a smooth dough forms.
Tip: Let the dough rest for 5 minutes.
- 6
Roll out the dough to a thickness of 3mm and spread with the chocolate chips.
Tip: Leave a 2cm border around the edges.
- 7
Roll the dough into a tight log and slice into 4 equal pieces.
Tip: Let the slices rest for 10 minutes.
- 8
Unroll each slice and spread with salted caramel sauce.
Tip: Sprinkle with confectioner's sugar before serving.
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