Salted Chocolate Swiss Roll

Instructions

1. 1

   Preheat the oven to 190°C (170¿cM) and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, caster sugar, and baking powder.

3. 3

   In a separate bowl, whisk together the eggs, vanilla extract, and unsalted milk.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix.

5. 5

   Pour in the melted butter and mix until a smooth dough forms.

   Tip: Let the dough rest for 5 minutes.

6. 6

   Roll out the dough to a thickness of 3mm and spread with the chocolate chips.

   Tip: Leave a 2cm border around the edges.

7. 7

   Roll the dough into a tight log and slice into 4 equal pieces.

   Tip: Let the slices rest for 10 minutes.

8. 8

   Unroll each slice and spread with salted caramel sauce.

   Tip: Sprinkle with confectioner's sugar before serving.