Salted Chocolate Tart

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection setting for even baking.

2. 2

   In a medium bowl, whisk together flour and sugar.

   Tip: Ensure the mixture is well combined and there are no lumps.

3. 3

   In a separate bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

4. 4

   Add the egg to the melted chocolate and whisk until fully incorporated.

   Tip: Make sure the egg is fully mixed with the chocolate.

5. 5

   In a small bowl, whisk together the heavy cream and vanilla extract.

   Tip: This mixture will be used to thin the chocolate mixture.

6. 6

   Add the flaky sea salt to the chocolate mixture and stir until combined.

   Tip: The salt will enhance the flavor and texture of the tart.

7. 7

   Gradually pour the cream mixture into the chocolate mixture, whisking until smooth.

   Tip: This will help create a silky texture.

8. 8

   Pour the chocolate mixture into a pre-baked pastry crust.

   Tip: Ensure the crust is cooled and set before pouring in the chocolate mixture.

9. 9

   Sprinkle the salted chocolate chips over the top of the tart.

   Tip: The salted chocolate will add a nice textural element.

10. 10

    Allow the tart to cool completely in the oven before serving.

    Tip: This will help the flavors meld together.

11. 11

    Once cooled, remove the tart from the oven and let it sit at room temperature for 30 minutes before serving.

    Tip: This will help the chocolate set and the flavors to develop.

12. 12

    Slice the tart and serve with a sprinkle of flaky sea salt on top.

    Tip: This will add a nice finishing touch to the dish.