Salted Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 23cm loaf pan with parchment paper.

   Tip: Optional: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Optional: Use a whisk or stand mixer to combine ingredients.

3. 3

   In a large bowl, combine the sugar, cocoa powder, and chocolate chips. Stir until well combined.

   Tip: Optional: Use a spatula to mix ingredients.

4. 4

   Add the eggs one at a time, stirring well after each addition.

   Tip: Optional: Use room temperature eggs for better mixing.

5. 5

   Add the milk and vanilla extract, stirring until the mixture is smooth.

   Tip: Optional: Use a hand mixer for a lighter texture.

6. 6

   Gradually add the flour mixture to the chocolate mixture, stirring until just combined.

   Tip: Optional: Do not overmix to maintain a tender crumb.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Optional: Use a spatula to create a decorative edge.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Optional: Use a timer to ensure even baking.

9. 9

   Remove from the oven and let cool in the pan for 10 minutes.

   Tip: Optional: Use a wire rack to cool the loaf.

10. 10

    Transfer the loaf to a wire rack to cool completely.

    Tip: Optional: Use parchment paper to prevent sticking.

11. 11

    Once cooled, slice and serve.

    Tip: Optional: Dust with powdered sugar for an extra touch.