Salted Chocolate Tiramisu
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
After years of making traditional tiramisu, I discovered that adding a pinch of sea salt completely transforms this classic dessert. The salt enhances the chocolate's depth while cutting through the richness beautifully. What I love most is that this version comes together in just an hour between prep and baking, making it perfect for last minute dinner parties. Dark chocolate is packed with antioxidants, and mascarpone brings a luxurious creaminess that needs no fancy techniques. This salted chocolate tiramisu proves you don't need complicated steps to impress your guests.
Ella x
Ingredients
- 400 mlstrong brewed coffee
- 3large eggs
- 800 ggranulated sugar
- 200 gall-purpose flour
- 10 gsalt
- 150 gunsalted butter
- 400 gdark chocolate chips
- 10 gsea salt
- 200 gmascarpone cheese
- 200 mlheavy cream
- 50 gcocoa powder
- 100 gsemi-sweet chocolate shavings
Detail level
Instructions
- 1
In a medium bowl, whisk together flour, sugar, and salt.
- 2
In a large mixing bowl, combine eggs and cocoa powder; whisk until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 3
Add brewed coffee to the egg mixture and whisk until smooth.
- 4
Melt butter and dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
In a separate bowl, whip heavy cream until stiff peaks form.
- 6
In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish.
- 7
Pour half of the coffee mixture over the ladyfingers, followed by half of the whipped cream.
Tip: Repeat the layers, ending with a layer of whipped cream on top.
- 8
Sprinkle cocoa powder over the top layer of whipped cream.
- 9
Dust with sea salt and serve.
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