Salted Chocolate Tiramisu
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
After years of making traditional tiramisu, I discovered that adding a pinch of sea salt completely transforms this classic dessert. The salt enhances the chocolate's depth while cutting through the richness beautifully. What I love most is that this version comes together in just an hour between prep and baking, making it perfect for last minute dinner parties. Dark chocolate is packed with antioxidants, and mascarpone brings a luxurious creaminess that needs no fancy techniques. This salted chocolate tiramisu proves you don't need complicated steps to impress your guests.
Ella x
Ingredients
- 400 mlstrong brewed coffee
- 3large eggs
- 800 ggranulated sugar
- 200 gall-purpose flour
- 10 gsalt
- 150 gunsalted butter
- 400 gdark chocolate chips
- 10 gsea salt
- 200 gmascarpone cheese
- 200 mlheavy cream
- 50 gcocoa powder
- 100 gsemi-sweet chocolate shavings
Detail level
Instructions
- 1
In a medium bowl, whisk together flour, sugar, and salt.
- 2
In a large mixing bowl, combine eggs and cocoa powder; whisk until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 3
Add brewed coffee to the egg mixture and whisk until smooth.
- 4
Melt butter and dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
In a separate bowl, whip heavy cream until stiff peaks form.
- 6
In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish.
- 7
Pour half of the coffee mixture over the ladyfingers, followed by half of the whipped cream.
Tip: Repeat the layers, ending with a layer of whipped cream on top.
- 8
Sprinkle cocoa powder over the top layer of whipped cream.
- 9
Dust with sea salt and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.