Salted Chocolate Tiramisu

Instructions

1. 1

   In a medium bowl, whisk together flour, sugar, and salt.

2. 2

   In a large mixing bowl, combine eggs and cocoa powder; whisk until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

3. 3

   Add brewed coffee to the egg mixture and whisk until smooth.

4. 4

   Melt butter and dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   In a separate bowl, whip heavy cream until stiff peaks form.

6. 6

   In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish.

7. 7

   Pour half of the coffee mixture over the ladyfingers, followed by half of the whipped cream.

   Tip: Repeat the layers, ending with a layer of whipped cream on top.

8. 8

   Sprinkle cocoa powder over the top layer of whipped cream.

9. 9

   Dust with sea salt and serve.