Salted Chocolate Traybake

Instructions

1. 1

   Preheat the oven to 170°C (335°F). Line an 18x28cm tray with parchment paper.

   Tip: Use a high-quality parchment paper to prevent the traybake from sticking.

2. 2

   Melt the dark chocolate and salted butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Avoid overheating the chocolate, as it can seize up.

3. 3

   Whisk together the granulated sugar, eggs, and melted chocolate mixture until well combined.

   Tip: Use a large mixing bowl to prevent the mixture from becoming too thick.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure they are well combined and aerated.

5. 5

   Gradually add the dry ingredients to the sugar mixture, stirring until just combined.

   Tip: Be careful not to overmix, as this can lead to a dense traybake.

6. 6

   Stir in the dark chocolate chips and nuts (if using).

   Tip: If using nuts, fold them in gently to avoid crushing them.

7. 7

   Pour the mixture into the prepared tray and smooth the top.

   Tip: Use a spatula or offset spatula to spread the mixture evenly.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Avoid overbaking, as this can lead to a dry traybake.

9. 9

   Remove the traybake from the oven and let it cool completely in the pan.

   Tip: Use a wire rack to cool the traybake, if desired.

10. 10

    Once cooled, cut the traybake into squares and serve.

    Tip: Store any leftover traybake in an airtight container at room temperature for up to 3 days.