Sandra's Persimmon Pudding

Name: Sandra's Persimmon Pudding
Yield: 4 servings
Ingredients: 1 cup persimmon pulp 1 cup persimmon pulp; 1 egg, beaten 1 egg, beaten; 1 ¼ cups white sugar 1 ¼ cups white sugar; 1 cup all-purpose flour 1 cup all-purpose flour; 1 ¼ cups milk 1 ¼ cups milk; ¼ teaspoon baking soda ¼ teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; ¼ cup butter, melted ¼ cup butter, melted

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup persimmon pulp
11 egg, beaten
11 ¼ cups white sugar
11 cup all-purpose flour
11 ¼ cups milk
¼ teaspoon baking soda¼ teaspoon baking soda
11 teaspoon baking powder
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
¼ cup butter, melted¼ cup butter, melted

Instructions

1
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
3
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

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