%3Amax_bytes(150000)%3Astrip_icc()%2F2959146-cfb5964c2d97489880d40bfd7025cf54.jpg&w=3840&q=75)
Sandra's Persimmon Pudding
Prep
0 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is my go to dessert when persimmons are in season, and I love sharing it because it's honestly so simple to pull together. The beautiful thing about persimmons is they're naturally sweet and packed with fiber, so you're getting something delicious that's actually good for you. What I appreciate most is that this pudding comes together quickly without any fussy techniques, just mix your ingredients and bake. Sandra originally shared this recipe with me years ago, and it's become a family favorite because it's budget friendly and uses pantry staples you probably already have on hand.
Ella x
Ingredients
- 11 cup persimmon pulp
- 11 egg, beaten
- 11 ¼ cups white sugar
- 11 cup all-purpose flour
- 11 ¼ cups milk
- ¼ teaspoon baking soda¼ teaspoon baking soda
- 11 teaspoon baking powder
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- ¼ cup butter, melted¼ cup butter, melted
Detail level
Instructions
- 1
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- 2
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
- 3
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.