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Sarah's Banana Bread Muffins
Prep
10 mins
Cook
35 mins
Servings
12
Difficulty
Medium
These banana bread muffins are my go to recipe whenever I have overripe bananas sitting on the counter. They're incredibly simple to make, coming together in just ten minutes of prep time, and they're perfect for busy mornings or last minute gatherings. The beauty of this recipe is that it uses everyday ingredients you probably already have at home, making it budget friendly and super convenient. Plus, those mashed bananas provide natural sweetness along with potassium and fiber, so you can feel good about serving them to your family. Whether you're a beginner baker or a seasoned pro, you'll find these muffins absolutely foolproof and delicious.
Ella x
Ingredients
- 11 cup white sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 large egg
- 33 ripe bananas, mashed
- ¼ cup chopped walnuts¼ cup chopped walnuts
- 22 cups all-purpose flour
- 11 teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- 2
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- 3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
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