Sarah's Banana Bread Muffins

Name: Sarah's Banana Bread Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup vegetable oil ½ cup vegetable oil; 1 large egg 1 large egg; 3 ripe bananas, mashed 3 ripe bananas, mashed; ¼ cup chopped walnuts ¼ cup chopped walnuts; 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt

Prep: 10 minsCook: 35 mins

Prep

10 mins

Cook

35 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup vegetable oil½ cup vegetable oil
11 large egg
33 ripe bananas, mashed
¼ cup chopped walnuts¼ cup chopped walnuts
22 cups all-purpose flour
11 teaspoon baking soda
½ teaspoon salt½ teaspoon salt

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

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