Sausage colcannon cakes with fried eggs

Instructions

1. 1

   Put the sausage crumb in a large frying pan and set over a medium heat. Cook for about 3 minutes until the fat renders and the sausage is crisp. Use a slotted spoon to scoop out onto a plate, then set the pan aside.

2. 2

   Meanwhile, heat the vegetables according to pack instructions. Stir the veg to coat in the butter, then transfer the broccoli and about ½ the peas to a plate and keep warm. Tip the remaining veg into a bowl and add the mashed potato, cooked sausage crumb and flour. Use a wooden spoon to mix together, then divide the mixture into 4 and shape into patties with wet hands. Return the pan of sausage fat to a medium heat, then fry the colcannon cakes for 4-5 minutes on each side until golden and piping hot.

3. 3

   In another frying pan, heat the oil and fry the eggs. Serve on top of the colcannon cakes with the broccoli and peas alongside.